Ingredients:

already prepared mince meat.
boiled potatoes 56.
bread crumbs
oil for frying
egg whites 2
zeera

Preparation:

cook mince meat as you do remember not to use any oil in it. peel and mash up the potatoes. mix a pinch of zeera in the potatoes. make small round balls of the keema pressing the balls to make them hard. now cover them with a layer of the potato.make into a ball. dip it in the egg white covering whole ball and then dip it in a bowl of bread crumbs. cover whole ball with the crumbs then fry until nice and brown..then eat.

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