Ingredients:

Brinjals 4 nos medium size, cut into quarters
Garlic paste 1 tbsp
Ginger paste 1 tsp
oil 3 tbsp
Red chilly powder 1/2 tsp
Fennel powder 1 tsp
Salt use as required
Mono sodium glutamate 1 tsp
Soya sauce 2 tsp
Corn flour 2 tbsp
Sugar 1 tsp
Spring onions 2 tbsp chopped

Preparation:

1.Heat the oil in a wok.Add the garlic ginger paste and fry for 30 seconds over a medium flame stirring constantly.
2. Add the brinjals and fry till the brinjals starts to change color.
3. Add the red chilly powder, fennel powder and fry for a minute over a medium flame stirring constantly.
4. Reduce the flame and add the Soya sauce salt, jinomotto,sugar and fry for a minute.
5. Add a little water and simmer the mixture till the brinjals are cooked.
6. Dissolve the corn flour in a little water and mix with the Brinjals . Mix thoroughly.
7 When the gravy becomes thick remove from the flame.
8. Serve hot garnished with the spring onions.

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