Ingredients:

Chicken 1 kg
Onions (cut into rings) 1 ½ cup
Tomatoes ¾ cup
Garlic (paste) 2 tsp
Black pepper 25-30 only
Cloves 6 to 8
Coriander powder 1 tbsp
Turmeric powder 1 tsp
Curry leaves 8-10
Salt to taste
Oil ½ cup

Method:

Clean and wash chicken and marinate it with salt, black pepper, and turmeric powder for 1 hour. In a pot heat oil and add to tit onion, cloves and fry for one minute, add garlic to this and fry for 1 minute again. Now add to this coriander and tomatoes. Cook until oil floats on top. Then add chicken, curry patha and 1 cup of water cook for few minutes and serve with salad.

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