Ingredients:
Basmati rice 1 kg (washed and soaked for 20 min)
Cabbage 1 whole (medium size, finely chopped)
Mustard seeds ½ tsp
Onions seeds (kalonji) ½ tsp
Black pepper corns 8 whole
Green chilies 4 whole
Mint leaves 1 bunch (finely chopped)
Ginger 1 small piece (finely sliced)
Salt to taste
Dalda or your choice of cooking oil 6 tbsp
Method:
Heat the oil in a saucepan, put in the sliced cabbage and fry a little before adding the ground onion seeds, black pepper and mustard seeds. Once the cabbage is slightly tender add the soaked rice and stir-fry. Now mix in the green chilies, mint leaves and sliced ginger. Add four cups of water. When the water dries lower the heat and steam it. Serve hot.
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