Ingredients:

Lamb mince 100 gm
Cardamom powder 5 gm/1 tsp
Garlic paste 45 gm/3 tbs
Ginger paste 45 gm/3 tbs
Mace (javitri) powder 2.5 gm/ ½ tsp
Oil to shallow fry
Raw papaya paste 75 gm/5 tbs
Red chili powder 5 gm/1 tsp
Roasted gram, powdered 45 gm/3 tbs
Slat to taste

Method:

Freeze mince for 15 minutes. Mix the ginger, garlic and papaya pastes, red chili powder, salt, mace, cardamom and roasted gram flour with the mince. Divide into 28 portions and roll into balls between the palms. Flatten balls slightly and shallow fry over low heat till both sides are light brown.Serve with mint chutney and biryani.

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