Ingredients:

2tablespoons ghee
4 large carrots(coarsely grated)
400g can sweetened condensed milk)
1/4 teaspoon ground cardamom.
1/3 cup(45g)slivered almonds,toasted

Preparation:

1.Heat ghee in a large pan, cook carrots,stirring,until soft.2.Add milk and cardamom cook stirring occasionally,until nearly all liquid has evaporated.stir in nuts.serve halwa warm or cold.

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