Ingredients :

250 g Carrots
4 cups milk
1/2 cup sugar
2 tablespoons ground almonds
1/8 teaspoon Ground cardamom
Pinch of saffron strands

Methods:

*Wash and scrape the carrots and grate them coarsely.
*In a large heavy saucepan, bring milk to the boil.
*Then take out 2 tablespoons of the boiling milk and soak the saffron strands in it.
*Add the grated carrots to the boiling milk and cook until carrots are soft and the mixture has thickened.
*This takes about 30 minutes or longer.
*Add sugar, almonds, cardamom and the saffron soaking in the milk.
*Stir until sugar dissolves.
*Then cook, stirring occasionally until the mixture is the consistency of a creamy rice pudding.
* Serve warm or cold.

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