Ingredients:

* 1 head of Cauliflower (Gobhi) (broken into florets)
* A pinch of Ajinomoto Salt
* Cooking Oil (for deep frying)

For Sauce:
* 2 tbsp. Spring Onions (finely chopped)
* 1 tbsp. Garlic (Lehsan) (finely chopped)
* 1 tbsp. Ginger Root (Adrak) (finely chopped)
* 1 tbsp. Green Chillies (Hari Mirch) (finely chopped)
* ¼ tsp. White Pepper
* 1 tbsp. Corn Flour (mixed with ¼ cup of water)
* ¼ tsp. Sugar
* A pinch of Ajinomoto Salt
* Salt (to taste)
* 2 tbsp. Soy Sauce
* 1 cup Vegetable Stock
* 2 tbsp. Cooking Oil

For Batter:
* ½ cup Refined Flour
* ¼ cup Corn Flour
* ¼ tsp. Chilli Powder
* Salt (to taste)
* Water (as needed)

Methods:

1. Wash the cauliflower florets, sprinkle a little salt and ajinomoto and set aside for 5 minutes.

2. Combine together the: refined flour, corn flour, chili powder, salt and water as needed. Beat well and prepare a thick coating batter out of it.

3. Heat the oil in a frying pan. Dip the cauliflowers one by one in the batter and deep fry. Drain when golden brown. Set aside.

4. Heat 2 tablespoons of oil in a pan. Add the spring onions, ginger, garlic and green chillies. Fry for ½ minute. Add the stock, pepper, soy sauce, sugar, ajinomoto and salt. Simmer uncovered for 1 minute.

5. Add the cornflour mixed with water and stir continuously, so that the sauce becomes thick. Add the fried cauliflowers just before serving. Garnish with spring onion tops.