Ingredients:

Cauliflower 500 gm
Capsicum, cubed 100 gm/1 large
Coriander leaves, chopped 5 gm/1 tbs
Cumin (jeera) powder 10 gm/2 tsp
Cumin (jeera) seeds 2.5 gm/ ½ tsp
Garam masala 15 gm/1 tbs
Garlic paste 45 gm/3 tbs
Green chillies, chopped 25 gm/8
Ginger juliennes 10 gm/2 tsp
Ginger paste 45 gm/3 tbs
Kasoori methi 10 gm/2 tsp
Oil 160 ml/ 2/3 cup
Onions, chopped 180 gm/ ¾ cup
Red chili powder 20 gm/4 tsp
Salt to taste
Tomatoes, cubed 240 gm/1 cup
Yogurt 120 gm/ ½ cup

Method:

Break the cauliflower into small florets. Heat oil in a kadhai. Fry the cauliflower and keep aside. In the same oil add cumin seeds. When they begin to crackle add chopped onions. Fry till golden brown. Add the ginger and garlic pastes, green chillies, salt, chili powder, cumin powder, garam masala, kasoori methi and yogurt. Stir-fry. Add capsicum and tomato cubes and fry again. Add cauliflower and simmer for 5 minutes.Garnish with coriander leaves and ginger juliennes. Serve hot.

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