Ingredients:
cauliflower 1/4 kg
potato medium size 2
onion chopped 1
tomato chopped 1
green peas 1/2 cup
ginger paste 1 tsp
garlic paste 1 tsp
(chopped green coriander leaves for garnishing )
thinly sliced green chili 2
cumin powder 1 tsp
red chili powder 1tsp
turmeric powder 1/4 tsp
garam masala powder 1 tsp coriander powder 1/2 tsp
salt to taste
vegetable oil 3 tbsp
Preparation:
Cut cauliflower n potatoes in to medium size cubes n thoroughly wash it .Heat oil in a frying pan or kadai add green chillies ginger n garlic paste n stir for few seconds .Now add chopped onions n fry over medium heat until light brown.Add chopped tomato n green peas. Cook until tender. Add red chili powder, cumin powder,turmeric powder,coriander powder,garam masala n saltClick to find more about salt.Mix well.Add cauliflower n potato stir saute for 5 min .Cover the pan n cook over medium heat until tender .Occasionally stir it to prevent sticking to the bottom.
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