Cauliflower with Almonds

Ingredients:

1 medium cauliflower
75 g butter
100 g almonds, blanched and chopped
Chopped parsley for garnish
Pepper freshly ground
Salt

Method:

* Break cauliflower into florets, trim, wash and cook in boiling, salted water for 5 – 10 minutes until just cooked but still firm. Drain.
* Melt butter and sauté almonds until golden brown.
* Toss gently with the cauliflower and season to taste.
* Put into serving dish and sprinkle with parsley.

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