Ingredients:

1 kg cauliflower florets
½ tsp turmeric
2 tsp cumin seeds
4-6 green chillies, cut into 3-4 pieces or 6-8 whole dried red chillies
4-5 tomatoes (cut into quarters)
2-3 tsp oil
1 tsp salt

Method:

* Heat oil, add turmeric, cumin seeds, salt and florets of cauliflower, mix well and add chillies and tomatoes. Turn down heat to low. Remove from heat when just tender.
* Do not overcook cauliflower, it tastes better when slightly underdone.

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