Ingredients:

chaney ki dal
0.5 kg milk
1 kgsugar a/c to taste
ilaichi 57 nooil3/4 cup almonds pista chiokajo0waraq

Preparation:

Soak the dal in night and in morning boil the dal in water then the dal get tender and water evaporates then grind the dalin grinder and then heat oil in pan and add ilaichi and add grinded mixture and milk and when milk is evapourated then add sugar and cook it until oil separates from it garnish it with almond,, pistachio and waraq.

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