Ingredients:

Channa dal (boil before cooking).
oil
curry Pata with stick
red chili powder.
haldi
sabout zeera
kolonji.
lazan.
adrak
salt
green capsicum (shimla mirch)
yogurt ( patah hona chayia)
hara dhaniya
piyaaz

Preparation:

1.soak the channa dal in water and keep it for 1 or 2 hrs.
2.then in a cooking pan add water,salt and channa ki dal and boil it for 15 to 20 mint.Don’t boil much otherwise it will be soft.
3.in a fry pan add little oil and add piyaaz of arc shape ‘c’ fry it
4.when the piyaaz is fried take half piyaaz from the pan and put in to other plate.
5.then half piyaaz which is in pan in that add curry Pata with danda mix them then add red chili powder,haldi, sabot zeera, kolonji, lazan adrakClick to find more about adrak paste and green chilies and salt.
6.then take the curry Pata stick (danda) from the pan and add boiled channa dal and then add shimla mirch and mix it..
7.then add yogurt and mix it.
8.then us ko dum per rak duo for 10 mint on low flame and when its ready garnish with garam masala and hara dhaniya serve with naan .

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