Ingredients:
2 1/2 cups boiled chick peas1 cup water 1 medium onions(chopped)1/4 cup oil1 tsp ginger and garlic paste
1/2haldi 1 tsp chilly powder1 tsp garam masala2 tsp fresh chopped coriander 2 green chillies chopped
Preparation:
Heat oil and add onions ginger+garlic.Let it be golden color.Add little water.Now add chilly powder+haldiC+salt+green chilly+coriander powder and little water.Add tomotoes and stir frequently till it soften.Add chick peas and water.Mix well, reduce the heat and cover and allow to cook for about 15 min till the chick peas has absorbed some of the sauce.Add garam masala+coriander leaves and green chillies for garnishing.
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