Chapati

By admin on March 31, 2008 in Bread

Ingredients

2 cups wheat flour
¼ tsp. salt
1 cup warm water

Instructions

Add salt to the flour. Adding warm water gradually knead into a dough.
Leave at room temperature for half an hour. Then divide it evenly into 6 parts.
Roll out into flat chapati as thin as possible. Cook over preheated pan (tawa)
Can also be frozen after baking for later use.

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