Ingredients:

beef(ground)keema with little fat=1/2 kg
red chili whole grounded(koti mirch)=11/2 tbsp
green onions(chopped)=1/2 cup
green chillies(chopped)=no.6
salt =to taste
zeera (coarsely grinded)=11/2 tbsp
whole coriander(dry)=1 tbsp

whole coriander(dry)=1 tbsp
tomatoes(chopped)=3 no.
eggs(fried in oil)=2 no.
cornflour=3 tbsp (leveled)
oil=5 tbsp.

Preparation:

wash keema little,take out all water.then add all the above ingredients except fried eggs and cornflour.then mix properly.then add the fried eggs,mix and last then add cornflour and mix throughly.then keep in fridge for 1 hr and make medium kebab flat patties and fry in oil at medium flame and then take out when they turn brown on both sides.Serve them hot with hot naan or roti.

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