Ingredients:
minced beef=1/2kg
kutti hoi lal mirch=according to your taste.
onion copped=1/2 cup
green chillies=6(chopped)
salt to taste.
zeera (grinded)=1 tsp
oil=3Tbsp
whole coriander(dry)=1Tb.sp.
tomatoes(chopped)=2
eggs(fried)=2
cornflour=3Tbsp
oil for frying
ginger garlic paste=2Tbsp(kutta hoa)
Preparation:
wash & drain qeema well,then add all ingredients .now keep in fridge for at least 1 hour.
now make kababs & fry them,at medium flame.
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