Ingredients:

1 cup whole wheat flour (or 1/3 white and 2/3 whole wheat)
1/2 cup water

Preparation:

Put flour in a large bowl with half the water.Blend the two together until it holds.Beat and knead well until it forms a compact ball. Knead dough into it is smooth and elastic and set aside for 30 minutes. Knead and divide dough into 4 to 6 parts. Roll each ball into a tortilla like flat, about 1/8″ thick.Heat an ungreased skillet and lay the rolled out dough on it and let cook for about 1 minute. Turn and cook the second side for 2/3 min. until small bubbles form. Turn again and cook the first side pressed lightly with a towel until it puffs. Serve warm (maybe slightly buttered).

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