Ingredients:

1/2 kilo peeled and chopped tindey in small pieces
1 pao tomatoes (chopped in small pieces
1 tbs cutti lal mirch
1/4 tsp haldi
1 tsp salt
1/2 cup oil
46 hari mirch
1/4 cup hara dhania

Preparation:

Heat oil in the degchi.Add tomatoes,salt,haldi and red chili.Fry them for a while until well done. Next put in the tindey and half cup of water.Cook for ten minutes with the lid covered.When oil floats on top add hari mirchi and hara dhania on top.