Ingredients:

allu
tandoori massala
chicken tikka masala
kari patta
imli ka paani
salt

zeera
red chilli powder
haldi
oil
corriander powder
chaat masalla

Preparation:

boil potatoes,cut into cubes pieces but not so small,otherwise it will spoil the look of potatoes.then in a pot heat th oil,put zeera,kari patta,red chilli powder,haldiClick to find more about haldi(too little),imli ka paani,corriander powder and potatoes.mix it for a while,addsalt and tandoori massala,and chicken tikka masala,this will give a fine taste and a good color to your potatoes.serve it with corriander leaves and chaat massala sprinkle on it.

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