Ingredients:

Chana dal
2 cups,Salt to taste
1tsp red chili powder
Cumine white whole 1 tsp
one large chopped,Oil half cup,Lemon juice 2 lemons.

GARNISHING
Green chili, Corriander leaves, Onion rings, Lemon slices.

Preparation:

Soak the dal for 23 hrs.Chopped the onion and fry in hot oil, till pinkish in colour, then add cumin and fry .Now add chana dal ,salt, red chilli powder and add water to cover.Let it cook on medium fire first and then on slow fire till the water is dry. Add lemon juice . Garnish with green chilli, corriander leaves, lemon slices and onion rings and serve.