Ingredients:

cheese cream 240 gm
milk 1 cup
cream powder sachet 3 (u can use 350 gm fresh cream if sachet not available)
lemon jelly 85gm 2 packets.
butter 100 gm
nice biscuits or any soft easy to crumble biscuits 1 packet.
Pineapple can or any fresh fruit of your choice.

Preparation:

dissolve two packets of lemon jelly in one cup boiling water. cool down to room temperature but it should not set.
crumble biscuits with butter and make a layer at the bottom of a spring cake pan.
Mix cheese cream, milk and cream together with the beater for 2 minutes.
pour jelly water into the cream mixture and beat for 1 minute.
pour this mixture onto the biscuit layer. decorate it with pineapples, cherries or any fruit u like, and put it in the fridge to set for a couple of hours.

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