Ingredients:

225 g cream cheese
50 g mayonnaise
2 tbsp sour cream
2 tsp paprika
2 tsp curry powder few sprigs parsley, finely chopped
4 sprigs fresh dill, finely chopped or 1 tsp dried dill
White pepper to taste
Salt

Method:

* Whip the cream cheese and stir in the mayonnaise and sour cream. Season with salt and pepper. Divide into three portions.
* Blend paprika into one portion, curry powder into another portion and the finely chopped herbs into the last portion.
* Serve with tomato wedges, cheese biscuits, potatoes chips and cucumber sticks.

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