Ingredients:
2 Cups graham crackers
1 cup+ 1tbs sugar
1stick of butter
3(8onz)packs of cream cheese
3 Eggs
1tbs lemon juice
1cup heavy cream
Preparation:
Preheat over 350 degrees.
Melt butter and add the cracker crumbs and 3tbs sugar.
Press the above mixture into the greased 9inc round pan(spring form cake pan).
Blend cream cheese and rest of the sugar until soft.
Add 1 egg at a time beating consistantly.
Add lemon juice and the heavy cream,mix well.
Put the mixture in the round pan,on the crumb mixture.
Put the round pan into another square pan, should be slightly larger than the round pan.
Fill the square pan with water covering the round pan halfway on the sides..
Put in the over and bake for 45-50min or until golden brown.
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