Ingredients :

2/3 cup Sugar
1/4 cup Water
60 g Chick pea flour (besan)
185 g Ghee
1/2 teaspoon Almond Essence
1/2 teaspoon Ground cardamom

Methods:

*Put sugar and water into a pan and dissolve over low heat.
*Then boil for 5 minutes. Set aside.
*Sift the chick pea flour.
*Put 2/3 of the ghee into a heavy-based saucepan and heat.
*Add the chick pea flour gradually to the ghee and fry, stirring over low heat for 5 minutes.
*Add the syrup, stirring constantly and continue to cook and stir for a further 5 minutes.
*Add remaining ghee gradually, stirring all the time.
*After adding the ghee, the mixture should be cooked for a further 7-10 minutes, but should not allowed to brown.
*Pour into a greased plate and cut into diamond shapes before it hardens.

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