Ingredients:

Chicken 2 (1 kg each). Keep one chicken whole and make cuts on it
Rice 2 cup (boiled with yellow food color)
Onion 1 (sliced)
Pepper (powder) 1 tbsp ground nut (finely cut) ½ cup
Anardana 1 small (pomegranate Anar)
Pomegranate juice 2 cup
Brown sugar 4 tbsp
Cinnamon 2 (half inch) sticks
Salt to taste
Lemon juice 1 tsp
Oil 1 cup

Method:

* Wash and clean the chicken. Dry it and marinate with salt for 5 minutes. In a deep pan heat oil. Place chicken in the oil and fry until brown. In the same pan add onion and fry it until golden brown. In a separate pan add cinnamon.
* Pomegranate juice, groundnut, brown sugar and cook. When the mixture thickens and to it chicken and a cup of water. Cook on low heat for 20 minutes until chicken is tender. Keep stirring when water is finished stir and fry the chicken with ingredients. In a serving dish take out rice and pour on top Anardana then place chicken.
* Sprinkle lemon and groundnuts as garnish and serve hot.

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