Ingredients:
2 boneless chicken breast
8 oz double cream (1 cup)
4 cloves of crushed garlic (1 teaspoon)
2 chopped green chili’s
Salt to taste
Bread crumbs (2 cups)
Oil for frying
Preparation:
Cut the chicken into small strips. Mix in the double cream, garlic, chopped green chili’s and salt with the chicken. Leave for about 5 minutes. Then take out the chicken pieces from the marinade and coat thoroughly with the breadcrumbs. Fry till chicken is cooked. And that’s it! Enjoy on its own or with tomato sauce (ketchup).
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