Ingredients:

Chicken mince 1 kg
Hot chili sauce 2 tbsp
Chili garlic sauce 2 tbsp
Mustard sauce 3 tsp
Worcestershire sauce 4 tbsp
Garlic paste 1 tsp
Green chillies, crushed 6
White pepper powder 1/2 tsp
Bread crumbs 1 pkt
Oil for frying
Buns 12
Lettuce leaves 12
Mayonnaise 4 tbsp
Salt to taste

Batter:
White flour 6 tbsp
Corn flour 2 tbsp
Milk 8 tbsp
Egg beaten 1
Salt to taste

Method:

* Mix the chicken mince with all spices and sauces and leave for an hour. Shape mince into 12 round patties and set aside.
* In a bowl mix all ingredients of batter with a little water to make a thick batter. Dip chicken cutlets in the batter and roll in the bread crumbs.
* In a saucepan, heat cooking oil and shallow fry chicken cutlets on low heat. Fry both sides till chicken cutlets turn a golden brown. Then heat the buns and spread with mayonnaise.
* Put a chicken patty on the bun, put lettuce leaves on top, add ketchup if desired.
* Serve hot.

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