Ingredients:
Chicken ½ (boneless cut in strips) Marinate with ½ tsp, salt, ½ tsp. White, pepper, 1 egg, white, 1 tbsp corn flour and 1 tsp Oil
Capsicum 2 cut in julienne
Onion 1 large (sliced)
Chicken stock ½ cup
Corn flour 1 tsp dissolved in 2 tbsp water
Oil 2 tbsp
Garlic 1 tsp (chopped)
Salt ½ tsp
Pepper ½ tsp
Ajinomoto ½ tsp
Ketchup 2 tbsp
Soya sauce 1 tbsp
Method:
Deep fry the marinated chicken for 2-3 minutes and keep aside. Heat 2 tbsp. Oil in a wok, add chopped garlic and fry a bit till golden brown. Add fried chicken and vegetables, stir-fry. Add in the seasonings and stock. Allow to boil. Add the corn flour paste made with water and keep stirring. Finally add 1 tsp. Oil for glaze. Serve with fried rice or boiled noodles.
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