Ingredients:

Chicken mince meat / Keema 1/4 kg
Chili powder 1/2 tsp
Cold milk 2 tbsp
Salt to taste

Cheese filling:
Cheddar cheese, grated 1 cup
Capsicum, finely chopped 1 large
Mint leaves, finely chopped 1 tbsp
Green chillies, finely chopped 5
Chili powder 1/2 tsp
Garlic powder 1 tsp
Salt to taste

Batter:
Egg, beaten 1
Cold milk 2 tbsp
Chili powder 1/4 tsp
Salt to taste
Bread crumbs as required
Oil for deep frying

Method:

* Marinate the chicken mince in chili powder, salt and cold milk for 40 minutes. To prepare the cheese filling, mix all the ingredients and keep it in the refrigerator.
* Beat egg, milk, chili powder and salt in a small bowl and set aside. Apply a little oil to hands and make a small, flat patty from the chicken mince.
* Put a teaspoon of cheese filling in the middle and roll the patty closed over it to make a ball shape. Make all cheese balls like this.
* Then dip them in egg mixture and roll in bread crumbs. Deep fry the mince cheese balls on medium heat till golden brown.
* Serve hot with chili garlic sauce.

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