Ingredients:
1 lb Chicken
1 Chopped onion
2 Tbsp Tomato paste
1 Red Chili
2 Cloves
2 Cardamom pods (only use the seeds inside)
1/2″ Cinnamon stick
1 Bay leaf
1 tsp Coriander powder
1/2 tsp Cumin powder
1/4 tsp Turmeric powder
1 tsp Garam Masala
11 1/4 tsp Chili powder
1/2″ piece Ginger made into a paste
6 cloves Garlicc (made into paste)
Fresh coriander
Salt to Taste
Preparation:
Heat oil. Add red chili,cloves,cardamom,cinnamon stick,and bay leaf,and cook until the bay leaf turns golden brown.Add the onion and fry for two minutes.Add the ginger garlic paste and fry for 4 6 minute.
Add the chicken and fry for 5 minutes.
Sprinkle in chili, coriander powder,cumin powder and turmeric.
Cover chicken + salt (add water if needed) and cook for around 15 minutes until 3/4 cooked. Add tomato paste and cook on low heat.
Just before removing, add Garam Masala and coriander leaves.
Serve warm with rice.
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