Ingredients:

Tandoori chicken 1
Chaat masala 5 gm/ 1 tsp
Coriander leaves, chopped 5 gm/ 1 tsp
Cooking oil 5 ml/ 1 tsp
Garam masala a pinch
Ginger-garlic paste 5 gm/ 1 tsp
Ginger juliennes 5 gm/ 1 tsp
Green chili, slit 1
Lemon juice 15 ml/1 tbs
Onion rings 60 gm/ ¼ cup
Red chili powder a pinch
Salt to taste
Tomatoes, chopped 25 gm/5 tsp

Method:

Shred the tandoori chicken. In a frying pan heat the oil and sauté onion rings. Add ginger-garlic paste and slit green chili. Add the shredded chicken, salt, chaat masala, red chili powder, garam masala and chopped coriander. Stir-fry on medium flame. Add lemon juice and chopped tomatoes. Fry for a few more minutes.

Be Sociable, Share!

•