Ingredients:

Long grain white rice cup.
Vegetable oil 2 tbsp.
Onion, small, finely chopped 1 no.
Garlic cloves, finely chopped 2 nos.
Red chilies, seeded and cut into slivers 2 nos.
Chicken breast meat, finely chopped 225 gms.
Bamboo shoots, chopped or cut into matchstick strips 85 gms.

Chinese black mushrooms, dried, soaked for 30 minutes, drained and chopped 8 nos.
Shrimps, dried 2 tbsp.
Fish sauce 1 tbsp.
Basil leaves 25 nos.
Basil sprig to garnish
Salt As required

Preparation:

Cook rice.
Heat oil in a wok, and add onion and garlic.
Cook, stirring occasionally, until golden.
Add chilies and chicken and stir fry for 2 minutes.
Stir in bamboo shoots, mushrooms, dried shrimps, fish sauce and salt.
Continue to stir for 2 minutes, then stir in the rice and basil.
Serve garnished with basil sprig.