Ingredients:

325 gm boneless chicken pieces
1 cup water
1 medium onion coarsely chopped
23 cloves garlic
12 green chilies coarsely chopped
Handful of dhuniya leaves
125 gm basin flour
1 tsp. dhuniya powder
1 tsp. ground zeera
tsp. garam masala
tsp. chili powder
1 tsp. salt or according to taste
1 pinch soda bicarbonate
Oil for deep frying

Preparation:

Put the onion, garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.
Ina bowl mix together the basin powder, dhuniya powder, zeera, garam masala, chili powder, salt and soda.
Add the blended liquid and rest of the water and mix well to form a thick paste.
Put in the chicken pieces and mix well so that the chicken is well coated with this mixture.
Deep fry in hot oil till golden brown. Serve with ketchup or mintchutney.

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