Ingredients:
1 Cup boil chicken shreeded
1 1/2 Cup chicken stock
1 Small onion cut into slices
2 Medium size green chillies
finely chopped
oil for frying
4 Eggs
1 cup maida(flour)
4 tbsp butter
1 tsp salt
1/2 tsp black pepper grind

Preparation:

first put the chicken stock in the pan add butter and put it on the light flame when butter dissolves then add flour in it and put off the flame.let it cool for a while and then add chicken pieces,onion,green chilly,salt ,black pepper and the eggs and mix it and put 1/4 cup of water and mix it properly and then fry it like we fry pakoras.and when they get golden brown they r ready to serve.

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