Ingredients:

1 egg,salt1/2tsp,chinesse salt1/2tsp,whitepaper1/2tsp,sugar1tsp,mustardpowder1/4tsp,vinegar 2tsp,oil 1 cup.
chicken half kg,white vinegar half cup,black paper1/4tsp,butter,bread

Preparation:

first for mayonnaise, put in a bowl main egg salt chinesse salt, mustard powder sugar & vinegar mix kijya or blander say mix kijya or achi tarha blend kijya jab mixture ban jai to bland ko chalata howa thora thora oil mix kijya or dobara blend kijya jab oil achi tarha mix ho jai to is ka matlab hai k mayonise tayar hai.
us k baad aik pain main chicken or white vinegar dalka darmiani anch pa pakai pani bilkul na milain kiyun k chicken apna pani choorti hai us ka bad jab vineger sokh jai or chicken gall jai to us k choota choota peace ka lijya phir us main black paper milain or upar banai mayonaise main shamil kardijya mazadar chicken spreader tayar hai abb bread pa pahla butter lagai or phir chicken spread lagaiya mazadar sandwich tayar hai is ko app 4 to 6 weeks tak fridge main rakh sakti hai. mayonnaise bazar ka bhi use kar sakti hai

Be Sociable, Share!

•