Ingredients:
Chicken bones 10-12
Garlic 6 unpeeled
Bay leaf 1
Black pepper 12
Salt to taste
Method:
Wash and clean chicken bones. Put in a pan with 1 ½ ltr of water and all above ingredients, bring to a boil. Cool and strain.
Chicken Stock (Yakhni)
Subscribe
Subscribe to our e-mail newsletter to receive updates.
Leave a Reply
You must be logged in to post a comment.
No comments yet.