Chila

Ingredients:

Red rice flour 1 cup
Cold water 1 1/2 cup
Chili powder to taste
Salt to taste
Desi ghee / oil for shallow frying

Method:

*Mix rice flour, chili powder and salt in a bowl. Add enough water to make a thin batter.
Heat tawa, spread a little oil on it and pour a large tablespoonful of batter on it. Turn over when the edges look cooked. Makes 5 to 6 chilas.
*Serve with Paho chicken.

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