Ingredients:

butter 6oz
cocoa powder 2oz
cooking chocolate 4oz
vanilla essence 1tsp
Brown sugar 6oz
Baking powder 1 1/2 tsp
Eggs 3
Flour 4oz
milk 4tbsp
walnuts 3oz

Ingredients for chocolate Fudge Icing:
butter 4oz
icing sugar 8oz
cream 1/2cup
cooking chocolate 4oz
vanilla essence 1/2tsp
cocoa powder 1tbsp

Preparation:

beat butter & brown sugar till light & fluffy.Add in vanilla essence,eggs one at a time & beat well after each addition.Fold in the sieved mixture of flour ,cocoa & baking powder;along with melted chocolate,nuts & milk.Pour this mixture in a greased 8inch pan.Bake in a preheated oven at mark 4 or 180 degrees for 354o min.Remove & cool the cake.Cut the cake in half & apply the prepared chocolate fudge icing & sandwich the cake.Decorate the cake with fudge icing.

Method for chocolate fudge icing:
In a saucepan combine together cream,vanilla,cooking chocolate,cocoa powder & butter.Cook stirring till chocolate melts.Remove from fire.Add in sieved icing sugar,mix well.Keep in freezer till set & hard.Take out after an hour & beat well till fluffy

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