Cholay – Chana Salan

Ingredients:

250 gms white chick peas
¼ tsp turmeric powder
2 tsp oil
1 tsp green chillies chopped
¼ tsp soda
1 pinch of kalonji
Salt to taste

Method:

* Soak the chickpeas overnight with a pinch of soda.
* In the morning, put chickpeas in a pan with fresh water and boil them on low heat.
* When they become half tender, add rest of the ingredients and boil again till done.

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