Ingredients:
Rice, Basmati 1 cup / 200 gm
Horse gram (cholia) 1 cup
Vegetable oil 1 tbsp / 15 ml
Ginger (adrak), 1” piece, julienned 1
Cloves (laung) 4
Cinnamon (dalchini), 1” stick 1
Black cardamoms (badi elaichi) 2
Bay leaves (tej patta) 2
Water, hot 2 cups / 400 ml
Method:
1. Heat the oil in a pan; add the ginger, cloves, cinnamon stick, black cardamoms, and bay leaves; sauté for 2 minutes. Add the horse gram, sauté for 3 minutes and then add the rice. Stir-fry for 3-4 minutes. Add the water and bring the mixture to the boil.
2. Cover the pan with a heavy lid and cook on low heat for 20 minutes or till the rice is done. Serve hot with any curry or raita.
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