Chun Chuniya

By admin on March 29, 2008 in Beef

Ingredients:

(1). Boneless beef(small cubes) 1/2kg
(2). Ginger garlic paste 1 1/2 tbsp
(3). Red chili powder 1 tsp
(4). Turmeric powder 1/2tsp
(5). 1tsp salt
(6). Garam masala powder 1/2 tsp
(7). Cooking oil/ghee 1 cup
(8). 1/2 cup water

Preparation:

Less oil and garam masala,mis all the other ingredients and cook this mixture till water dries.Thereafter,add oil and garam masala in the mixture and fry till the color of the beef becomes dark brown and crispy.

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