Ingredients:
Samosa Pattee 8Coconut (dessicated) 4 tbsp
Sugar 2 tbsp
Cream 2 tbsp
Preparation:
Mix all the above in coconut. Cut the samosa put in half (long ways), put the two pattees across, put the filling in the centre and fold into a square, stick with flour paste and shallow fry. They can be frozen as well.
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