Ingredients:

Cottage cheese 1 packet (1 cup if the cheese is home made)
Fresh coriander 1 bunch (finely chopped)
Green chilies 4 finely chopped
Onions 1 medium size, finely chopped
Almonds 10 coarsely ground
Black peppers 10 coarsely ground
Salt to taste
Samosa sheets 2 dozen
Dalda or your choice of cooking oil 2 cups

Method:

1. Mix almonds and black pepper in the cottage cheese. Add onions, coriander and green chilies to the mixture, and leave for 20-25 minutes.
2. Put teaspoonful of cheese filling onto a strip of samosa sheet, fold into a triangular samosa shape and seal with flour paste. Deep fry on low heat.

Note: mixing 2 tsp of flour with 2 tbsp of water can make flour paste. It works as glue for sealing food items.

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