Ingredients:

Flour 3 tbsp
Butter 3 tbsp
Milk 2 cups
Cream 2 tbsp
Almond paste 25 gm
Almonds, blanched a few

Method:

Melt the butter in a saucepan over heat, add the flour and roast it. Lower heat and pour in the milk, stirring continuously till it thickens. Now add the almond paste, mix well and boil for five more minutes. Serve hot, garnished with the almonds and cream.

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