Ingredients:

3 cups water
1/2 cup chopped onions
2 tbsp brown sugar
1 tsp curry powder
11/2 cup milk

4 cups carrots, sliced
2 garlic cloves, minced
1/8 tsp ground ginger
green onions orchives, chopped (for garnish)

Preparation:

In a large sauce pan bring water to boil. Add all remaining ingredients, except the milk. Reduce heat and simmer for 40-45 minutes, or until carrots and onions are very tender. Remove from heat and pour mixture into food processor or blender to puree; return to sauce pan. Reduce to low heat and stir in milk, heating until warm but not boiling. Serve warm. If desired garnish with chopped green onions orchives

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