Creamy Corn With Mixed Vegetables

Ingredients:
1 tin cream style corn
4 oz mixed vegetables (carrots, eggplant, squash, cabbage, cauliflower etc)
2 tbsp tomato paste
1 finely chopped onion
1 tsp finely crushed
fresh ginger
1 tsp finely crushed fresh garlic
3 whole black peppercorns
1 tsp whole jeera
1 tbsp ghee
Salt
Cilantro

Preparation:

1. Heat the gheeClick to find more about ghee in a cooking pot,preferably nonstick.
2. Add jeera and black peppercorns.
3. Add ginger and garlic after the jeera turns brown and fry for a few seconds.
4. Then add the chopped onions and fry till they turn golden brown.
5. Then add the tomato paste and after a few seconds add the mixed vegetables and about 24 tbsp water.
6. Cover and cook till the vegetables are half done.
7. Then add the cream style corn and salt and complete the cooking. Garnish with cilantro.

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