Ingredients:

125 g Ghee
1/2 cup Sugar
1 cup Fine semolina
1/4 cup Plain Flour
1 teaspoon Ground cardamom

Method :

*Cream ghee and sugar together until light.
*Add the sieved semolina, flour and cardamom and mix well.
*Allow mixture to stand for 30 minutes.
*Take a scant tablespoon of the mixture and roll into a ball.
*Then flatten slightly and put on an un-greased baking tray.
*Repeat process with remaining mixture, leaving a little space between biscuits.
*Bake in a slow oven until biscuits are pale golden, approximately 30 minutes.
*Cool on a wire cooling tray.
*Store in an airtight container.

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