Ingredients:
1 cucumber
2 teaspoons of salt
malt vinegar
1 teaspoon coarsely chopped ginger
1 dessert spoon parsley
1 chopped green chili
Preparation:
Peel and slice as finely as possible 1 cucumber . Sprinkle with 2 teaspoons of saltC and allow to sweat for a while. Squeeze dry and cover with malt vinegar, add 1 teaspoon coarsely chopped ginger , 1 dessert spoon parsley ,1 chopped green chili (optional). Rest for at least an hour. This can keep for a long time if stored in a cool place and provided the ingredients remain covered with vinegar.
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